Credit to @peter.p.man pan-fried char

Credit to @peter.p.man pan-fried char, just for a few minutes on the skin, butter sautéed green asparagus, caramel potato’s, wild garlic hollandaise, white asparagus foam and an wild herb salad which I “hunted” in the woods, like ground ivy, dandelion, daisy, cress and so on ?
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