Credit to @peter.p.man Red Cabbage Cured Salmon

Credit to @peter.p.man
Making cured salmon is quite easy, it just takes time. This time I made a red cabbage cured salmon with pearl barley, a leek garlic-chive cream and Togarashi pepper. I marinaded the salmon for 15 hours in a mixture of red cabbage, red onions, salt, sugar, pepper and coriander seed. ?
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