Credit to @piersdawson ‘Tinned salmon’: the fish course from our Taste of Christmas @tenmallorca …
Beetroot and @ginsoller.es cured salmon gravadlax, raw and citrus cured salmon, smoked salmon and apple purée, white balsamic and lemon pickled romenesco, apple pickled baby onions, pickled cucumber, Granny Smith, iced radish, basil oil, dill. Served with smoked lemon crème fraiche under a charcoal sourdough wafer…
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