Credit to @restaurant22_cambridge St Austell Bay rope grown mussels, salt baked celeriac, lovage oil & salted hazelnuts

Credit to @restaurant22_cambridge St Austell Bay rope grown mussels, salt baked celeriac, lovage oil & salted hazelnuts.

Paired with Obi Wine, Domaine Geschickt. A delicious Pet Nat from Alsace.

The current starter on our tasting menu 🍃🥂
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Keeping it positive, hoping to inspire!!….

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