Credit to @restaurant_tristan Smoked red snapper/ wild garlic barley risotto/ Parma crisp/ quail’s egg/ asparagus
Week Thirteen of Tristan in Da House is here! It is a menu of “Finish at Home” dishes, that are prepped, portioned and ready for you to cook with our instructions, and minimal effort.
.
Available for collection on Friday 2nd & Saturday 3rd between 1600-1700. Each box is a Three Course Dinner for Two with bread to begin, for £60 payable by card on collection only.
– MENU –
? Sourdough/ olive tapenade butter
.
? Smoked red snapper/ wild garlic barley risotto/ Parma crisp/ quail’s egg/ asparagus
.
? North Indian spiced lamb rump/ kofta/ pickled mango/ lime broccoli/ raita
.
? RT Apple pie
.
? A selection of Cheese for Two with house-made accompaniments – £15 extra
.
For more details please click the link in our bio.
Photo by @adam.g.manning
.
If you like what you see please Like and Comment below and remember to check out and follow the original poster
“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame
#chefselection #premierselection #reopensoon #awesome #2021 #openingsoon #getthroughthis #survival #food #foodporn
#positivevibes #positive #positivity #bekind #followme #chefjobs #recruiting #cheftalk #chefjob #cheflife #chef #chefs
#TristanInDaHouse #restauranttristan #michelinfoodathome #foodtogo #Horsham #michelinstar #westsussex