Credit to @restaurant_tristan Smoked red snapper/ wild garlic barley risotto/ Parma crisp/ quail’s egg/ asparagus
Week Thirteen of Tristan in Da House is here! It is a menu of “Finish at Home” dishes, that are prepped, portioned and ready for you to cook with our instructions, and minimal effort.
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Available for collection on Friday 2nd & Saturday 3rd between 1600-1700. Each box is a Three Course Dinner for Two with bread to begin, for £60 payable by card on collection only.
– MENU –
? Sourdough/ olive tapenade butter
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? Smoked red snapper/ wild garlic barley risotto/ Parma crisp/ quail’s egg/ asparagus
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? North Indian spiced lamb rump/ kofta/ pickled mango/ lime broccoli/ raita
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? RT Apple pie
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? A selection of Cheese for Two with house-made accompaniments – £15 extra
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For more details please click the link in our bio.
Photo by @adam.g.manning
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