Credit to @sactattooedfooddude Grilled Pork Tenderloin :: Roasted Plantains with Onions & Thyme :: African Pepper Sauce :: Scallion Ginger Sauce.
This dish was inspired by chef Gregory Gourdet. I was a huge fan of his while he was on Top Chef and still follow him today. His dishes inspired by his Haitian background are so exciting and used all the flavors and spice that I really love. I want to continue to learn about and respect other cuisines and I’m very happy to have the opportunity to create a dish using ingredients and flavors that are signature to Gregory’s culture. I look forward to continue to explore these amazing dishes.
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