Credit to @samcarter_22 Rack of Iberico Belotta

Credit to @samcarter_22 Rack of Iberico Belotta from the Iberian region on the Spanish side of the border, 8 months of the year it’s fed on acorns which gives it a nutty, full flavour. Courtesy of the amazing @malloyscraftbutchery

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Heading on to our menu @restaurant22_cambridge in the next couple of weeks….
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