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Chef Selection

Credit to @see_jay91 Lap cheong crusted Mahi-Mahi

Credit to @see_jay91 Whenever I need inspiration when trying to come up with new recipe ideas, I always find myself going back to my roots… In this case, my Chinese roots ☺️ and from experience, Chinese sausage anything is always a win in my books!

Lap cheong crusted Mahi-mahi, charred broccoli, pickled cucumber, pickled carrots, 5 spice almond emulsion and xo sauce

Microgreens by @ultimatemicrogreens
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