Credit to @ sharon_the_aspiring_chef Duck ramen. (Look at that crispy skin! Day-amn!)
Here’s a bit of an improvised bowl of noods (I was inspired by the amazingly talented @karimichelleyoung: just look at her stunning 5/12 photo!). I used ramen noodles, a quick broth that consisted of chicken stock, ginger, dashi, miso, soy sauce, and gochuchang, some bok choy, some @bibigousa chicken and cilantro dumplings, scallions, chili oil crisp and of course, the duck.
I used to be really intimidated to cook duck. Now I love it. Score that fat, salt it liberally, and lay on a cold, dry pan, and gently heat up to slowly render the fat down (buy yourself an instant read thermometer to check your internal temp): it’ll be perfect every time!
.
Please Like and Comment below and remember to check out and follow the original poster
“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame
#chefselection #premierselection #chefrecruitment #awesome #finedining #welcomeback #cooking #food #foodporn #tagforlikes
#positivevibes #positive #positivity #bekind #followme #chefjobs #recruiting #michelinstars #chefjob #cheflife #chef #chefs
#duck #duckramen #ramen #sendnoods #dumplings #chilioilcrisp #foodoftheworld
