Credit to @snowcology_ Spiced brine pork belly, slow cooked for 24hrs, flash seared.
Diced green apples in lime vinaigrette.
Naked Boston Lobster poached in orange beurre blanc.
Pork skin crackling, topped with caviar.
And an amazing salty fingers cress from @farmdelight !
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Thank you @hubersbutchery for the skinless pork belly! Makes the preparation hassle free as the brine penetrates the meat more readily!
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