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Chef Selection

Credit to @sorrel_restaurant_dorking roasted duck brushed with a date glaze

Credit to @sorrel_restaurant_dorking Next Saturday you could be sitting down to lemon sole with oyster & lemon thyme sauce (one of my absolute favourites ?) with the option of a little caviar on the side ✨ Followed by THIS: Merrifield roasted duck brushed with a date glaze, served with mushroom duxelle lightly spiced with ras el hanout (a nod to our Moroccan wedding ☺️) and Pomme de Terre Normande (leek and potato gratin). Finishing with a soft poached pear, warming cinnamon mousse & Pedro Ximenez syrup, we’re seeing February off in style! To order this Sorrel Supper next Saturday, 27th, follow the link in our profile. We’ve already sold the first 150 meals to everyone on our mailing list but have kept a few back so be quick ? £60pp, collection from us in Dorking ?
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