Credit to @tobyburrowes Can’t understand why there is a chef shortage… who wouldn’t want to be a chef??! ??‍??

Love this post ????? Credit to @tobyburrowes Can’t understand why there is a chef shortage… who wouldn’t want to be a chef??! ??‍??
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Gillardeau oysters with picked cucumber, green apple, creme fraiche and caviar.
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“Pina colada sours”
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@imperial.caviar Caviar snacks…quails eggs, jersey royals and blinis.
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Burrata with balsamic reduction, wild garlic pesto, tomatoes shallots and garlic.
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“Strawberry, lime and vanilla sours”
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A naughty turbot that needed a smack ?
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The main course-baked turbot, grilled gem lettuce roast Jersey royal potatoes, and a sauce made with sautéed giroles, white asparagus, shallots, garlic, turbot roasting juices and truckloads of butter!
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Torched yum-yums, champagne strawberries, and @zazouemporiumvanilla Chantilly, @champagnelaurentperrier rose.
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@oliviacmontrose @nadinehermez @siovhant #sundaysesh
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