Credit to @valrhonausa Cruffin

Credit to @valrhonausa Meet the Chef! Chef Betty Hung’s amazing Cruffin recipe featuring AMATIKA 46% #veganchocolate. As co-owner and head pastry chef of @BeaucoupBakery, Betty Hung oversees the development of the delicious and beautiful treats that come out from Beaucoup Bakery’s kitchen. Betty started with Beaucoup Bakery as an intern at launch, having been mentored by Beaucoup’s founder, Jackie Kai Ellis. She worked her way up to head pastry chef and received one of Beaucoup Bakery’s coveted scholarships to visit Paris to train at the famed École Gastronomique Bellouet Conseil. Previously a designer, she had little formal food training but her passion to create delicious pastries really drove her to succeed.
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