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Credit to @whatstormeats Mackerel, tomatoes, extra virgin olive oil

Credit to @whatstormeats Mackerel, tomatoes, extra virgin olive oil

Another little dish of wonderfully simple flavours. Beautiful pearlescent line caught mackerel, soused overnight in fennel seeds, white wine vinegar, salt, sugar and lemon zest, with peeled, fragrant tomatoes marinated in white balsamic, olive oil and a little salt. Finished with fennel flowers and a dousing of herbaceous, extra virgin olive oil, this is a gorgeous little starter in celebration of the end of summer.

Full recipe for this little number over on @nottinghillfishshop page 🦑

#mackerel #pickled #tomatoes🍅 #fishmongers #londonchefs #chefathome #londoneats #londonfood #artofplating #platingfood #londoneating #fishrecipes #saba #nottinghilllondon #fishdish #simplesupper #cuisson #nottinghill #chefs_eye #finedining #diningout #londonrestaurants #chefsofig #edibleflowers #fennelseeds #chefsplateform #chefselection #oliveoil #microherbs #tomatosalad

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