Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu
When working with such incredible ingredients, I am often tempted to keep them raw, allowing for the quality of the produce to really speak for themselves. This stunning @lochduartsalmon is a serious winner; buttery, delicate but so so flavourful. Diced, dressed in a little white soy and served with a sprinkling of nori flakes, katsuobushi and a soy-cured @cacklebean_eggs yolk. The dish is brought together with a simple dressing made using @wasabigrowersuk sanbaizu and sesame oil. The best part about this dish is breaking that gloriously rich egg yolk into the buttery salmon and scooping it up onto crispy tapioca crackers.
Stunning salmon and produce available from @nottinghillfishshop and @supermarketofdreams
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