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Credit to zarskitchen CHARRED MISO BUTTERNUT SQUASH

Delicious Recipe Credit to @zarskitchen CHARRED MISO BUTTERNUT SQUASH

INGREDIENTS
1 Butternut Squash
2 tbsp Oil – I used Avocado
2 tsp Sesame Oil
85g White Miso Paste
60ml Mirin
2 tbsp Rice Vinegar
2 tbsp Soya Sauce
2 tbsp Brown Sugar
GARNISH: Sliced Spring Onions, Sliced Red Chillis, Toasted Sesame Seeds

METHOD
1. Pre-heat the oven to 200°C
2. Peel and deseed the squash, then cut slices about 1 inch thick
3. Place squash on a lined oven tray in a single layer
4. In a bowl mix together the oil, sesame oil, white miso, mirin, rice vinegar, soya sauce and brown sugar
5. Brush the mixture all over the squash and roast in the oven for about 40 minutes or until slightly charred and tender
6. Remove from the oven, arrange on a serving platter and garnish with spring onions, sliced red chillis and toasted sesame seeds
7. Serve hot or at room temperature
8. Enjoy!

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