Garlic confit snails on toast, ham hock, garlic & parsley butter sauce. Credit to @the_tilbury

Garlic confit snails on toast, ham hock, garlic & parsley butter sauce. Credit to @the_tilbury

Here at @the_tilbury we simply love a snail – they even featured on @tom.i.bainbridge’s wedding menu! This dish takes them to a new indulgent level with slow braised snails, seasoned with ham hock & finished with a rich butter sauce.
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