Head and Sous Chef for Bib Gourmand Inn (94K Package) + Health Care
Great opportunity for a Head Chef and Sous Chef to take over and run the award winning kitchen, organising daily prep and helping to train the team ensuring standards are maintained.
A superb, well established dining pub, serving award winning food created from fresh local, seasonal produce pushing for ‘zero food waste’ serving 40 – 50 covers per service midweek and upto 80 at the weekends
The property is in a rural location and will definitely require a relocation, so please only apply if you are interested in the opportunity and are prepared to move, there is no live in but the owners will be able to assist and help look for accommodation and could possibly help with relocation.
We are looking for a pair of friendly, talented chefs, that have ideally worked together, who are looking for a fresh challenge and that understand the importance of building a team.
The property has its own kitchen garden that that grows an exciting selection of herbs, salads and vegetables, taken care of by a team of gardeners
Benefits
Head Chef Base Salary of £47,000 + £6,000 – £7,000 tips (OTE £53,000)
Sous Chef Base salary of £35,000 + £6,000 – £7,000 tips (OTE £41,000)
Excellent company perks package including Bupa health insurance
Meals on Duty
Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215665
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@premierselection.co.uk
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