Head Chef Lyme Regis, Dorset 45K Live In
Head Chef is required to develop the menus, and lead the team at this small coastal hotel.
The owners of the hotel would like to increase evening service from 25 to 40+ per service.
The hotel operates a TDH Menu that evolves through the week meaning the chef can change menu
Items daily, allowing them to use the best of the fresh local seasonal ingredients available
They are not chasing accolades but the food standards are definitely 1-2 rosette level and this is the standard they would like to maintain and develop.
The Person
We are looking for a friendly, talented chef, somebody who enjoys cooking good food and can communicate well.
Location
Live in is available, a 2 minute walk from the hotel or applicants will need to live in the Lyme Regis, Seaton, Colyton, Axminster, Bridport or Honiton area with their own transport
Benefits
Base Salary of upto £45,000 (depending upon experience)
Share of Tips
Bonus Scheme
Live In Available
Meals on Duty
If you are looking for a position like this or something similar, please quote Reference number PSC215628
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk
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