Head Chef Pushing For 3 Rosettes
The Client
A Deluxe Country Hotel currently holding 2 Rosettes that is looking to elevate guest dining to 3 Rosettes.
The Restaurant is open for Dinner 7 Evenings and for Sunday lunch (but closed for lunch Mon-Sat)
The Position
Head Chef required to run the separate fine dining kitchen leading a team of 7 chefs creating and developing menus with the overall aim of gaining 3 Rosettes
The Person
We are looking for a creative chef, with a solid background in fine dining capable of running a kitchen, developing the menus and the team.
Benefits
Base Salary of upto £44,000
Share of Staff Tips
Meals on Duty
28 Days Holiday
Free Parking
If you are looking for a fresh challenge as a Head Chef please contact Steve Coggins quoting Reference number PSC215365
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
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