Junior Sous Chef Coastal Dining Pub
The Client
This superb coastal Dining Pub and Restaurant serving award winning dishes created from fresh local seasonal ingredients.
The Position
Junior Sous Chef required to work alongside the Head Chef and Sous Chef assisting with the daily running of the kitchen. Your duties will include organising daily food prep, delegating some tasks to juniors ensuring standards are maintained. Cooking during service and covering sections when required.
The Person
We are looking for a friendly, talented chef, somebody who enjoys being busy and can keep a cool head under pressure.
Location
Applicants will ideally need to live in the Yoxford, Saxmundham, Halesworth, Blythburgh, Walberswick or Leiston area with their own transport
Benefits
Base Salary of upto £25,000
Share of Staff Tips
Meals on Duty
28 Days Holiday
If you are looking for a fresh challenge as a Junior Sous Chef please contact Steve Coggins quoting Reference number PSC215411
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
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