Junior Sous Chef Lyme Regis, Dorset 28K Live In
Superb small coastal hotel with stunning sea views serving light lunches and more refined evening menu created from fresh local produce using lots of local fish landed daily
The Position
Junior Sous Chef required to work alongside the Head Chef and team, assisting with the daily running of the kitchen, running sections when required. Your duties will also include helping to train juniors, organising daily prep and ensuring standards are maintained.
The Person
We are looking for a friendly, talented chef, somebody who enjoys cooking good food and can communicate well
Location
Live in is available, a 2 minute walk from the hotel or applicants will need to live in the Lyme Regis, Seaton, Colyton, Axminster, Bridport or Honiton area with their own transport
Benefits
Base Salary of £27,000 – £30,000 (depending on experience)
Share of Staff Tips
Live In Available
Meals on Duty
28 Days Holiday
Free Parking
If you are looking for a great opportunity like this or something similar, please contact Steve Coggins quoting Reference number PSC215476
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@premierselection.co.uk
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