01733 978858 / 07748463804[email protected]Peterborough, Cambridgeshire PE6 0JS
Chef Selection

Junior Sous Chef Rosette Standard Restaurant 4 ½ day week March 28K

Junior Sous Chef Rosette Standard Restaurant 4 ½ day week March 28K

The Client
New privately owned restaurant serving rosette standard cooking using fresh local seasonal produce working under a talented Head Chef keen to teach and build his team. The owner is keen to create a rosette restaurant in the fens.

The Position
Junior Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen. Assisting with ongoing menu development, completing daily food prep and cooking during service. Any pastry skills would be a real bonus but are not essential

The Restaurant is Closed every Monday and Tuesday with an early finish on Sunday so you will get guaranteed set days off

The Person
We are looking for a friendly, creative chef, somebody who enjoys being busy and can keep a cool head under pressure.

Applicants will ideally need to live in the March, Guyhirn, Wisbech, Whittlesey, Chatteris, Ramsey, or Ely area with their own transport

Base Salary of upto £28,000
Share of Staff Tips
Meals on Duty
28 Days Holiday

If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215547

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to steve@chef-selection.co.uk

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