Michelin Chef de Partie Norfolk Upto 27K + Tips + Live In
The Client
Small country House Hotel awarded a Michelin star for its fine dining restaurant serving a daily changing tasting menu championing fresh local produce, including lots of fresh fish, shellfish and local game when in season
The Position
Chef de Partie to work as part of this talented and friendly team run by Chef Patron and Head Chef. Assisting with daily food prep and cooking through service.
The Chef Patron has successfully trained many chefs over the last 20+ years with several going on to run their own restaurants.
The Person
We are looking for a friendly, talented chef, with an eye for detail, somebody who can keep cool under pressure, who is keen to learn lots of new skills and that works well as part of a team.
Location
Applicants will ideally need to live in the Holt, Sheringham, Cromer, Wells-next-the-sea, Burnham Market or possibly Fakenham area with their own transport
Benefits
Base Salary of £24,000 – £27,000 (depending Upon Experience)
Share of Staff Tips
Live In Available
Meals on Duty
28 Days Holiday
Free Parking
If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number PSC215363
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
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