Michelin Chef de Partie North East Lincolnshire
Award winning fine dining restaurant serving 6 and 8 Course Tasting menu created from the freshest locally grown seasonal produce.
Chef de Partie required to work as part of this talented and friendly team run by Chef Patron and Head Chef. Assisting with daily food prep, producing a variety of items that will feature on the lunchtime 6 Course or evening 8 course tasting menu.
We are looking for a friendly, talented chef, with an eye for detail, somebody who can keep cool under pressure, stay organised and that works well as part of a team.
Ideally our Client is looking for a Chef de Partie but would seriously look at a strong Demi Chef de Partie or Commis Chef with relevant experience looking to step up.
Applicants will ideally need to live in the Hull, Grimsby, Gool or Scunthorpe area with their own transport
Base Salary of upto £24,000
Share of Staff Tips
Live In Available
Meals on Duty
28 Days Holiday
If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number PSC215361
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to email@example.com