Michelin Chef de Partie West Yorkshire
Award winning fine dining restaurant serving 6 and 8 Course Tasting menu created from the freshest locally grown seasonal produce.
Chef de Partie required to join the team assisting with daily preparation and cooking through service. Working for a talented Chef Patron, this is an excellent opportunity for a rosette experienced chef to refine their skills further.
We are looking for a friendly, talented chef, currently working in rosette standard kitchen, looking to progress further. Somebody who can keep cool under pressure, stay organised and that works well as part of a team.
Ideally our Client is looking for a Chef de Partie but would seriously look at a strong Demi Chef de Partie or Commis Chef with relevant experience looking to step up.
Applicants will ideally need to live in the Keighley, Skipton, Otley or Harrogate area with their own transport
Base Salary of upto £22,000
Share of Staff Tips
4 ½ Day Working Week (Closed Sunday Evening, Monday and Tuesday)
Meals on Duty
28 Days Holiday
If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number PSC215389
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to firstname.lastname@example.org
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