Michelin Sous Chef Norfolk Upto 37K + Tips + Live In
The Client
Small country House Hotel awarded a Michelin star for its fine dining restaurant serving a daily changing tasting menu championing fresh local produce, including lots of fresh fish, shellfish and local game when in season
Open for Dinner 7 days but only Sunday Lunch – Tasting Menus Change daily with one sitting, guests all tend to dine at the same time giving you a great opportunity to focus on each course and achieve higher standards without A La Carte pressure
The Position
Sous Chef required to join the Chef Patron, Head Chef and team, assisting with the smooth running of the kitchen, contributing to ongoing menu development and cooking during service
The Person
We are looking for a friendly, creative, organised chef, with an eye for detail, somebody who can keep cool under pressure and is good at training juniors
Location
Applicants will ideally need to live in the Holt, Sheringham, Cromer, Wells-next-the-sea, Burnham Market or possibly Fakenham area with their own transport
Benefits
Base Salary of upto £32,000 – £37,000 (depending Upon Experience)
Share of Staff Tips
Live In Available
Meals on Duty
28 Days Holiday
Free Parking
If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number PSC215551
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
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