Michelin Sous Chef West Yorkshire
The Client
Award winning fine dining restaurant serving 6 and 8 Course Tasting menu created from the freshest locally grown seasonal produce.
The Position
Sous Chef required to join the team assisting with daily preparation and cooking through service. Working closely with a talented Chef Patron, this is an excellent opportunity for a rosette experienced Sous Chef to refine their skills further.
The Person
We are looking for a friendly, talented chef, currently working in rosette standard kitchen, looking to progress further. Somebody who can keep cool under pressure, stay organised and that works well as part of a team.
Ideally our Client is looking for an Experienced Sous Chef but would seriously look at a strong Junior Sous Chef or Possibly Senior Chef de Partie with relevant experience looking to step up.
Location
Applicants will ideally need to live in the Keighley, Skipton, Otley or Harrogate area with their own transport
Benefits
Base Salary of upto £28,000
Share of Staff Tips
4 ½ Day Working Week (Closed Sunday Evening, Monday and Tuesday)
Meals on Duty
28 Days Holiday
Free Parking
If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number PSC215390
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
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