Pan fried wild sea bass, saffron rissotto, tomato basil and burrata salad Credit to @chef_morrice

Pan fried wild sea bass, saffron rissotto, tomato basil and burrata salad Credit to @chef_morrice

This dish inspired by an amazing trip to New York and an amazing meal we had one night in Greenpoint.
.
Please take a moment to Like and Comment below and remember to check out and follow the original poster

“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame

#chefselection #premierselection #followme #cheffood #awesome #finedining #goodfood #cooking #food #foodporn #tagforlikes
#CRKDREAMTEAM #scotland #edinburgh #scottishfood #scottishchef #ChefsOfInstagram #greatplates #staffcanteen #mymuybuenochef #chefsplateform #rollwithus #cheftalk #chefsroll #epicplateup #chefs_eye #chefdup #soignefood #underdogcooks #thelearningchef