Pastry Chef de Partie Ashbourne, Derbyshire 4 day week Live in available
The Client
a stunning, recently refurbished country hotel, with multiple guest dining experiences including brasserie, fine dining, private dining and high end banqueting experiences
The Position
Pastry Chef de Partie required to join the Executive Head Chef and team of chefs at the opening of this stunning venue. As Pastry Chef de Partie your duties will include creating a range of desserts for the restaurant and Banqueting areas
The Person
We are looking for a friendly, talented chef, somebody who enjoys cooking good food and can communicate well.
Location
Applicants will ideally need to live in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby area with their own transport
Benefits
Base Salary of upto £24,000 (depending upon experience)
Potential for a 4 day week (4 days on 3 days off)
Share of Staff Tips
Possible Live In If required
Meals on Duty
28 Days Holiday
Free Parking
If you are looking for a fresh challenge as a Pastry Chef de Partie please contact Steve Coggins quoting Reference number PSC215451
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
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