Quail – Caille du sous bois, raviole crème de poireaux, comme un risotto d’épeautre, sauce à l’estragon. Credit to @le_chef_ck

Quail – Caille du sous bois, raviole crème de poireaux, comme un risotto d’épeautre, sauce à l’estragon. Credit to @le_chef_ck
.
Please take a moment to Like and Comment below and remember to check out and follow the original poster

“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame

#chefselection #followme #cheffood #dailyinspiration #finedining #goodfood #inspiration #food #tagforlikes #positivevibes
#positive #positivity #bekind #chefjobs #chef #cheflife #chefadomicile #gastronomie #gastronomiefrancaise #gastronomy #caille #sousbois #champignons #saison #automne #passion #creation #instafood #farce #cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *