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Roasted wild sea bass, pickled butternut squash, dashi vinegar gel, sea grapes and smoked butternut squash consommé. Credit to @markabbottwa60

Roasted wild sea bass, pickled butternut squash, dashi vinegar gel, sea grapes and smoked butternut squash consommé. Credit to @markabbottwa60 Most recent change to the tasting menu @midsummer_house @midsummerchef @flyingfish525 @whitmore5045 @sushi_stu @fisherandwoods
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