Seasonal Chef de Partie Abersoch North Wales 25K Free Live In
The Client
A Coastal Hotel and Restaurant with stunning views overlooking the sea, serving light lunches and a daily changing 5/5/5 menu from all fresh local, seasonal produce to a rosette standard for 30-40 covers
The Position
A Chef de Partie required to Join the team duties will include organising their section, completing daily food prep and cooking through service the position. The Hotel closes in October and re-opens in March giving the chefs time off with the opportunity to complete other seasonal work elsewhere with the option to return to the hotel
The Person
We are looking for a chef who enjoys cooking fresh ingredients, somebody who can communicate well and can keep a cool head during service
Location
Free Live in is provided to allow applicants to relocate
Benefits
Paid £12.50 – £13 per hour
Share of Staff Tips
Free Live in Available
Meals on Duty
28 Days Holiday
If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number PSC215445
To apply for the position you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
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