Sous Chef Country Hotel Bedford
The Client
A recently beautiful Country Hotel located just outside Bedford, offering a high quality casual dining concept that is looking to build up private dining and banqueting for 60 – 80 covers
The Position
Sous Chef required to work alongside the Head Chef organising and training the team to ensure all prep is completed and all items produced and cooked to the right standards,
The Person
They are looking for somebody who is organised, likes to be busy, enjoys banqueting and is keen to develop and contribute menu ideas
Location
The hotel is set in a rural location so applicants will ideally need to live in the Bedford, Kempston, St Neots, Biggleswade, Irthlingborough, Wellingborough or possibly Milton Keynes area with their own transport
Benefits
Base Salary of upto £27,000
Share of Tips
Meals on Duty
28 Days Holiday
Free Parking
If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number PSC215388
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk
#chefselection #premierselection #chef #chefrecruitment #recruitment #chefs #chefjobs #recruiting #jobs #newjob
#followme #chefjob #cheflife #food #job #freshstart #Chefdepartiejobs #souschefjobs #headchefjobs #pastryjobs #pastrychefjobs
#bedford #jobsinbedford #bedfordshirejobs #hotel #hoteljobs #souschef
