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Chef Selection

Sous Chef Lyme Regis, Dorset 28K Live In

Sous Chef Lyme Regis, Dorset 28K Live In

The Client
a superb coastal hotel with stunning sea views serving light lunches and more refined evening menu created from fresh local produce using lots of local fish landed daily

The Position
Sous Chef required to work alongside the recently appointed Head Chef assisting with the daily running of the kitchen, running sections when required. Your duties will also include helping to train juniors, organising daily prep and ensuring standards are maintained.

The Person
We are looking for a friendly, talented chef, somebody who enjoys cooking good food and can communicate well. As the Head Chef has recently started he is keen for the Sous Chef to be a major part of the team, contributing ideas and helping to implement changes.

Location
Live in is available, a 2 minute walk from the hotel or applicants will need to live in the Lyme Regis, Seaton, Colyton, Axminster, Bridport or Honiton area with their own transport

Benefits
Base Salary of upto £28,000 (depending upon experience)
Share of Staff Tips
Live In Available
Meals on Duty
28 Days Holiday
Free Parking

If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215475

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to steve@chef-selection.co.uk

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