Sous Chef Powys Wales
A luxury Country Hotel set in superb grounds serving 2-3 Rosette standard cooking with no banqueting working with a Rosette and Michelin experienced Head Chef.
Sous Chef required to work alongside the friendly and talented Head Chef assisting with the daily running of the kitchen. He is looking for somebody that first and foremost enjoys cooking amazing food and enjoys trying out new ideas when they are developing the menus.
A chef with at least 2 rosette experience, somebody strong enough to be able to run any section and cover the kitchen on the Head Chefs days off who is a good communicator and is good at organising and understands the importance of building a team.
The hotel is set in a rural location so applicants will ideally need to live in the Builth Wells, Brecon, Hay on Wye, or Llandovery area with their own transport although live in is available
Base Salary of £26,500 – £28,500
Share of Staff Tips
Live In If required
Meals on Duty
28 Days Holiday
If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number PSC215364
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to email@example.com
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