Credit to @midsummerchef Aged beef fillet broccoli anchovy red wine @midsummer_house . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @oli_harding Steak, roast potato, spinach and mushrooms . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]
Credit to @saturday_night_test_kitchen T-Bone from @mountlehmanfarm Reverse Seared in the @bradleysmoker P10 Pro, sliced up crazy thin then stacked high on this Beetroot Ciabatta and drizzled with a Balsamic Reduction. Home Made @itsauceofficial Aioli, Caramel Onions, Smoked Cheddar and some green stuff. This is the stuff that kings call for…. Happy Monday my friends! . […]
Credit to @thesaltroombrighton REEF N’ BEEF, every Sunday 400g Chateaubriand, King Prawns, Garlic Baby Potatoes, Sautéed Cabbage, Garlic & Herb Butter and delicious Red Wine Jus. . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your […]
Credit to @lukaszkielbasinski 36 hours braised ox cheek, truffled mash potato, black cabbage and roscoff onion . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]
Credit to @andrea.petreri Sous vide Black Angus tenderloin | Leek | Caramelized red onion | Winter purslane ❤️ . . 🇮🇹 Filetto di Black Angus | Porro | Cipolla rossa caramellata | Portulaca invernale ❤️ . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment […]
Credit to @domenico.letizia_ . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]
Credit to keith_pears Seared striploin steak, potato rocks (salt water boiled potatoes, coated with clay and dehydrated) truffle garlic aioli, truffle fairy dust, peppercorn and shallot demi • Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow […]
Credit to @christian.sturm.willms US Prime Beef “Morgan Ranch” Nebraska USA 🇺🇸 #friends japanese BBQ shoyu; yasai sentaku; fermented umeboshi gel… . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]
Credit to @bbq_bboy *Warning* this Wagyu Picanha pic has been flagged NSFW. Talk about mind blowing! 🤯🤯🤯 . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]
Credit to @foodbyflorin Beef fillet, roasted new potatoes, sauteed mushrooms and spinach, sweet drops roasted red peppers, broccoli, parsnip puree . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]
Credit to @dennistheprescott Avocado Toast with Steak, Sweet Potato, & Basil Vinaigrette. Who’s In? Have The Best Day, Friends. You’re Awesome. 🔥❤️ @traegergrills #TraegerHood . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]
Credit to @whatstormeats Short rib, saffron polenta Nothing better than take that first scoop of rich, slow braised short rib with the soft, creamy saffron-spiked polenta. I have cooked many a short rib and ultimately I think the only way to properly cook these babies is in a heavy bottomed pan and then in the […]
Credit to @chef.field Slow braised ox cheek in a port and chestnut mushroom sauce, black olive and leek mash, tenderstem, baby carrots and asparagus . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]
Credit to @eatersmanifesto Spanish wagyu fillet, seared foie, homemade brioche toast, potato, kale and shallot garnish (potato confit, potato soufflé, glazed shallot, confit shallot, fried kale, stuffed kale parcel), Madeira beef jus . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]
Credit to @jimmer_mcmahon 8-hour braised featherblade of beef, clapshot, scorched onion & its own braising liquor🤤 . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]
Oh yum could eat this right now… Credit to @set_les Weekend brunch starts NOW! Steak & Eggs Skillet‼️ Brunch 12pm-4pm. 🚚 Available for delivery/takeout 📍: @set_les 🏙: Lower East Side, New York City #SETLES #brunchvibes . Please take a moment to Like and Comment below and remember to check out and follow the original poster […]
Credit to @chef_daibhidh 6 week Hung @macbethsbutchers Sirloin of beef, @macbethsbutchers Glazed Short rib, Bone Marrow,Chive & Onion Seed Crumb,Chervil Root, Salsify, Celeriac, @island_chef23 @mingarycastlehotel . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]
Credit to @rwmckinlay Shortrib Welly . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted Pictures […]
Credit to @calvinmiller32 Longhorn Beef Sirloin, Braised Shin & Potato Terrine, 48 Hour Ox Tongue, Salt Baked/Fermented/Pickled & Brined Kohlrabi, Onion Soubise, Lovage Emulsion, Horseradish Vinegar Gel, Beef Sauce. • Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]
Credit to @haroldkookt Beef tenderloin • Jerusalem artichoke • Mushroom 🥩🍄 Ossenhaas • Aardpeer • Paddenstoel 🇬🇧🥩 This one puts a smile on my face. Maar echt; al die heerlijke volle, ronde smaken… 😋 Dat is voor mij onlosmakelijk verbonden met comfortfood, het geeft een gevoel van warmte en weldadigheid. Ok, misschien sla ik door […]
Dry aged sirloin of beef, served with ox cheek, peas, Anglesey potato, & Welsh truffle. Credit to @gaerwenarms_ . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]
Beef tartare 🐮 Credit to @passionatechef.warsaw . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted […]
When the weather changes it’s time to embrace the indoor warmth of a cosy pub. And beef. We can’t think of anything better in the Autumn than country walks & a pub lunch? Can you? Credit to @thekillingworth 📷 @her_dark_materials⠀ .⠀ Please take a moment to Like and Comment below and remember to check out […]
Steak and smoked eel tartare, wow that looks and sounds delicious credit to @whatstormeats Another little experiment on my steak tartare voyage. The beef; beautifully aged for 50 days, with an almost mushroomy, earthy tone followed by that incredible beefy hit that you get from dry aged meat. I have worked with lots of @nottinghillfishshop […]
Halibut, braised short rib, rosti, wild mushrooms Credit to @chef.gareth.watkins . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]
Credit to @aleksandrsprihodjko Beef, Chanterelles – Телятина 🐄/ грибы🍄 Фото @photomakar 📸 . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]
Credit to @brokedinner Mixed braise of beef shin bourguignon, poussin au poivre, smoked eel, and caramelized onions . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @boxtreerestaurant Fillet of Salt Aged Waterford Farm Beef, Port, Bone Marrow, Alliums . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]
Credit to @tziovarasdimitris • Salonica Restaurant • #makedoniapalace #salonicarestaurant #tziovarasdimitris • Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]
Beef tataki • truffle ponzu • daikon • sun-dried beet cream Credit to @nataliadyusembaeva Татаки из говядины • трюфельный понзу•дайкон •крем из вяленой свёклы . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]
Credit to @peckhamchef Sirloin. Celeriac remoulade. Caramelised celeriac purée. Bone marrow and hazelnut crumble. Red wine jus. Hazelnut and caper vinaigrette. . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]
Credit to @retziegram coal grilled wagyu brisket, smoked soy & rice wine vinegar glaze, hollandaise (which will be made with a bonito & fermented onion flavoured butter) Soon to hit a new night time menu in the works with the emphasis of simple plates that go with ? ? ? . Please take a moment […]
Credit to @thewaterhouseproject Menu development – Herdwick, aubergine, cumin, black garlic, mint, radish and jus ———————————————————— September 2021 @thewaterhouseproject . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]
the finest West Country rump steak, black garlic ketchup, triple cooked chips and @whippletreefarm summer salad Credit to @chefmatt123 Never Is and never will be just a bit of meat !! .. . #getinmybelly actually this ones heading out to my brother so … he’s bigger than me and won’t be sharing . Please take […]
Credit to @miller_of_mansfield Dry Aged Hereford Sirloin with Anna Potato Chips, Garden Peas & Beans Fricassee & Green Herb Sauce. . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]
Credit to @operabombanabeijing Black truffle season is almost over. Last call for our limited Black Truffle menu, a blend of both classics and inventive new ideas. . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Beef petit tender/Lobster mushroom/BBQ spice carrot/Nasturtium/Beef jus split with lobster oil Credit to @josh.morin reposted by @chefs_unity . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @chefcalum Tonight’s #wellywednesday will feature this whopper… A 50 day, dry aged rare breed beef fillet, wrapped in mushroom duxelle, spinach, bresaola and a new puff pastry lattice that I made up this morning. I punched the lattice out freestyle with a little tear drop cutter (in case you were wondering how we […]
Credit to @chef_wuttisak -?Tartare ? Truffles- Thank you @truffle_eat @truffleat.it for your Support.? . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]
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