Credit to @chefdennispeckham Bison Carpaccio

Credit to @chefdennispeckham Bison Carpaccio with Jersey Blue Cheese, Toasted Hazelnuts, Chives and Domenica Fiore Olive Oil . One of my absolute favourite dishes that we’ve done in @notch8restaurant since I started working here! It’s still on our menu, and I can confidently say that it will remain until my time is done! It’s a […]