Credit to @peckhamchef Sirloin. Celeriac remoulade. Caramelised celeriac purée. Bone marrow and hazelnut crumble. Red wine jus. Hazelnut and caper vinaigrette

Credit to @peckhamchef Sirloin. Celeriac remoulade. Caramelised celeriac purée. Bone marrow and hazelnut crumble. Red wine jus. Hazelnut and caper vinaigrette. . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Credit to @northcoteuk 75 Day Aged Lake District Beef

Credit to @northcoteuk 75 Day Aged Lake District Beef // Smoked Marrowbone, Slow Cooked Onion, Watercress // The Lake District provides the perfect environment for heritage beef like this. The dish is paired with Hochar, Chateau Musar, Bekaa Valley, 2018, ruby red in colour with a complex nose of red cherries, sweet smoke, cinnamon spice […]

Credit to @paulwelburn Irish Hereford prime sirloin, black garlic emulsion

Credit to @paulwelburn Irish Hereford prime sirloin, black garlic emulsion, crispy dauphinoise , bone marrow sauce , salsa verde .. classic flavours @bordbia @aubreyallenbutchers @simon_the_butcher_aubrey_allen @michelinguide @aahospitality @bittenoxford @oxinabox_new @215oxford @gbchefs @peterwilton13 @cyrusthechefvirus . If you like what you see please Like and Comment below and remember to check out and follow the original poster […]

Credit to @danowen_chef Sirloin with Oxtail stuffed Onion

Credit to @danowen_chef Sirloin with Oxtail stuffed Onion, Bone Marrow Crumb, Fried Bone Marrow, Shallot Purée, Asparagus and Red Wine Jus… Dirty little steak dish! What do you think? Changed my mind on this dish so many times.. had to look in my @handfmarlow cookbook for inspiration ? Shouts out to @cobbsfarmshops on the produce! […]