Credit to @whatstormeats Brill, brown shrimp, caper
Credit to @whatstormeats Brill, brown shrimp, caper If you’ve hung around long enough here, you’ll know what a big fan I am of the flat fish and it has to be my favourite way to enjoy stunningly fresh fish. It is wonderfully simple to cook, deliciously flavourful and can take punchy and strong sauces well. […]