Credit to @chef_morrice Lightly cured and smoked then torched Scottish Sea Trout, pea, broadbean and wild garlic pistou, Sea Trout belly tartar, wild garlic and garden herbs

Credit to @chef_morrice Lightly cured and smoked then torched Scottish Sea Trout, pea, broadbean and wild garlic pistou, Sea Trout belly tartar, wild garlic and garden herbs. One of the dishes from my final graded unit menu @west_lothian_college. . Please take a moment to Like and Comment below and remember to check out and follow […]

Credit to @chef_morrice cured and smoked then torched Scottish Sea Trout

Credit to @chef_morrice Lightly cured and smoked then torched Scottish Sea Trout, pea, broadbean and wild garlic pistou, Sea Trout belly tartar, wild garlic and garden herbs. One of the dishes from my final graded unit menu @west_lothian_college. . Please Like and Comment below and remember to check out and follow the original poster “Tag” […]