Roasted wild sea bass, pickled butternut squash, dashi vinegar gel, sea grapes and smoked butternut squash consommé. Credit to @markabbottwa60
Roasted wild sea bass, pickled butternut squash, dashi vinegar gel, sea grapes and smoked butternut squash consommé. Credit to @markabbottwa60 Most recent change to the tasting menu @midsummer_house @midsummerchef @flyingfish525 @whitmore5045 @sushi_stu @fisherandwoods . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection […]