Credit to @chefdennispeckham Bison Carpaccio

Credit to @chefdennispeckham Bison Carpaccio with Jersey Blue Cheese, Toasted Hazelnuts, Chives and Domenica Fiore Olive Oil . One of my absolute favourite dishes that we’ve done in @notch8restaurant since I started working here! It’s still on our menu, and I can confidently say that it will remain until my time is done! It’s a […]

Credit to @chefmartinsherriff Yellowfin tuna carpaccio

Credit to @chefmartinsherriff Yellowfin tuna carpaccio, chorizo sausage ketchup, soused quail’s eggs, crispy chicken skin, coral tuile…. @kingfisher_brixham @waggonandhorsessouthmoor . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]