Credit to @stuovenden reposted by @caprinus__ Tart with a heart. Foraged Ceps

Credit to @stuovenden reposted by @caprinus__ Tart with a heart. Foraged Ceps – puff pastry base with creme fraiche, Dijon mustard, garlic and Parmesan. Finished with chives and oregano from the garden • . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection […]

Credit to @chef_takashiyoshida Lamb Noisette

Credit to @chef_takashiyoshida 《 NOISETTE D’AGNEAU / CÈPES / AIL NOIR 》 ” 仔羊 セップ茸 熟成黒ニンニク ” 《 NOISETTE D’AGNEAU / CÈPES / AIL NOIR 》 皆様、どうぞ良い1日をお過ごし下さい。 It is an introduction of today’s dish from the kitchen. Have a nice day! #restaurant #artistic #frenchfood #creatorgrams #meatlover #cookingram #inspire #chefselection #Staystrong #besmart #2020 #hope #home #getthroughthis #survival #food […]