Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût

Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻‍🍳 @gabrielkreuther ⁠⁠◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #baresdespain #confit #polenta #vegetables #ragout #cockandcleaver […]

Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth

Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth!! Aromatic heavy weight!! Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Credit to @chefthyagorocha reposted by @brazilianchefs

Credit to @chefthyagorocha reposted by @brazilianchefs Perna de pato no sousvide por 16 horas , pureé de cenoura com toque de laranja, salada morna de couve roxa e pimentões , salteadas em óleo de macadâmia com Alho. . Please take a moment to Like and Comment below and remember to check out and follow the […]

Credit to @chefjjay86 @gressinghamduck two ways. Confit leg, roast breast, charred hispi, savoury crumble, pickled rhubarb, rhubarb ketchup and jus

Credit to @chefjjay86 @gressinghamduck two ways. Confit leg, roast breast, charred hispi, savoury crumble, pickled rhubarb, rhubarb ketchup and jus. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]