Credit to @guy_owen Black Treacle cured Sea trout, beetroot slaw, creme fraiche & dill
Credit to @guy_owen Black Treacle cured Sea trout, beetroot slaw, creme fraiche & dill on the the brasserie as a starter this bank holiday weekend. @lukehill92 @stenodoc @synonympunz @matthew.durnin #brasserie #cornwall #summer #food #restaurant . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” […]