Credit to @guy_owen Black Treacle cured Sea trout, beetroot slaw, creme fraiche & dill on the the brasserie as a starter this bank holiday weekend. @lukehill92 @stenodoc @synonympunz @matthew.durnin #brasserie #cornwall #summer #food #restaurant . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” […]
Credit to @tom.i.bainbridge Cured pork belly, 5 year aged Parmesan, truffle & balsamic emulsion, truffle breadcrumb. New starter @thewhitehart.welwyn . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]
Credit to @cheflewisryan Cambridge Gin cured salmon, pickled vegetables, lemon & dill mayonnaise . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your […]
Credit to @garethbartram.chef Cured Brill/Tomato/Watermelon/nori oil . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted Pictures may also be […]
Credit to @chef_terry_balme @stgilesgin Raspberry, Rhubarb & Ginger cured salmon, rhubarb puree, pickled rhubarb, cucumber, wild rice cracker on the side @thehoninghambuck . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]
Credit to @_chefaj Home cured salmon… we cure it with vodka & beetroot, torched orange, pickled cucumber & greek yoghurt . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @chef_steve_26 Cambridge gin cured salmon / creme Fraich / citrus / pickled cucumber / mustard seeds / dill oil / toasted soda / bread . Delicious classic cooking using local produce proper pub grub . If you like what you see please Like and Comment below and remember to check out and follow […]
Credit to @dtfood90 Home Cured Beetroot Smoked Salmon, Crispy Capers, Candid Beetroot ? . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]
Credit to @burim_asllanajchef Cured Salmon, Apple, Cucumber,Celery, Smoked Creme Friache If you like what you see please Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted Pictures may also be featured […]
Credit to @peter.p.man Making cured salmon is quite easy, it just takes time. This time I made a red cabbage cured salmon with pearl barley, a leek garlic-chive cream and Togarashi pepper. I marinaded the salmon for 15 hours in a mixture of red cabbage, red onions, salt, sugar, pepper and coriander seed. ? . […]
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