Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût

Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻‍🍳 @gabrielkreuther ⁠⁠◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #baresdespain #confit #polenta #vegetables #ragout #cockandcleaver […]

Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth

Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth!! Aromatic heavy weight!! Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Credit to @chefgrzegorzmisina Duck leg / parsnip / pumpkin / brussels / potato

Credit to @chefgrzegorzmisina Duck leg / parsnip / pumpkin / brussels / potato . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]