Credit to @peckhamchef Beef featherblade

Credit to @peckhamchef Beef featherblade braised in red wine. Beef jus. Braised Cavolo Nero. Chanterelles. Artichoke filled with pumpkin, watermelon radish and parsnip. Swipe ? for more lip-smacking pix. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your […]