Credit to @whipupastorm

Credit to @whipupastorm I’ve seen @rosiefoodie’s wild garlic and cheddar scones doing the rounds and just needed that magical ingredient to be able to make them myself… Didn’t have cheddar so used garlic and nettle @lyburncheese which is made locally in the New Forest and is absolutely glorious. Shout out to my WG smuggler @claire_laity […]

Credit to @chhetri.rohit25 Pan seared duck breast

Credit to @chhetri.rohit25 Pan seared duck breast- smoked goat cheese and fermented garlic tartlet- spicy fermented plum relish- pickled Wild Garlic buds- Duck sauce. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Credit to @gayleq Chilean Seabass

Credit to @gayleq Chilean Seabass, garlic sherry mussels, drunken trumpet mushrooms in bonito dashi broth. Featured recipe on Cookniche.com and Foodstarz.com #foodstarz_official #fit #foodpic #theartofplating #foodartistry #foodie #chefselection #Staystrong #besmart #2021 #hope #home #getthroughthis #survival #food #foodporn #positivevibes #positive #positivity #bekind #followme #chefjobs #chefmode #cheftalk #chefjob #cheflife #chef #chefs . Follow @chefselection Use #chefselection in […]

Credit to @peter.p.man Red Cabbage Cured Salmon

Credit to @peter.p.man Making cured salmon is quite easy, it just takes time. This time I made a red cabbage cured salmon with pearl barley, a leek garlic-chive cream and Togarashi pepper. I marinaded the salmon for 15 hours in a mixture of red cabbage, red onions, salt, sugar, pepper and coriander seed. ? . […]