Credit to @joshcarpdining 🐓 Guinea Fowl / Yassa Sauce / Carrots in Orange 🟠 I recently discovered Senegalese Yassa. It is more or less Caramelised Onions, Lemon Juice, Dijon mustard, stock, and a huge hit of Scotch Bonnet flavour – simply leave one whole Scotch bonnet to simmer away in the middle of the stew. […]
Credit to @billy_ogilvy2 Breast of guinea fowl, gnocchi, braised lettuce, mushrooms, and sweet wine jus. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]
Credit to @dawidpopielec Fowl play… Guinea fowl (breast, leg ravioli, crispy wing) potato and celeriac terrine (stuff running through the middle is obviously Nutella??), leek, shroom, jus.?? It’s not Nutella, it’s truffle… ? . If you like what you see please Like and Comment below and remember to check out and follow the original poster […]